The food is contemporary with items on the menu such as Salt and Pepper Prawns, our signature dish of Slow Roasted Pork Belly with wasabi coleslaw, Smoked Trout Salad, and a delicious Antipasto Platter. The mains consist of dishes such as Flame Grilled Tenderloin served on a potato bacon rosti and tomato hollandaise, or Lamb Backstrap on with Port Jus. We also have a children’s menu, where the chicken and fish dishes are made fresh.